Serves: - 184 +
Ingredients
92 litre water 920 cm kombu 1150 g bonito flakes 46 kg meaty chicken bones (optional)
Method
Soak 920 cm kombu in 92 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 46 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
138 tbsp toasted sesame seeds or tahini 69 tbsp soy sauce 46 tbsp rice vinegar 46 tbsp mirin 46 tbsp dashi 46 tbsp sugar 46 tsp sesame oil
Toast and grind sesame Mix 138 tbsp toasted sesame seeds or tahini, 69 tbsp soy sauce 46 tbsp rice vinegar, 46 tbsp mirin, 46 tbsp sugar, 46 tbsp dashi Add water/dashi as needed
92 litres dashi broth 23000 ml soy milk
Bring 92 litres dashi broth to near-boil Add 23000 ml soy milk Gentle simmer at most
46 chinese leaf 46 large spinach 46 pak choi 46 mushrooms (enoki / shiitake) 46 sliced pork / beef 46 whole wheat noodles 46 grated ginger 46 grated garlic
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