Serves: - 185 +
Ingredients
92½ litre water 925 cm kombu 1156¼ g bonito flakes 46¼ kg meaty chicken bones (optional)
Method
Soak 925 cm kombu in 92½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 46¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
138¾ tbsp toasted sesame seeds or tahini 69⅜ tbsp soy sauce 46¼ tbsp rice vinegar 46¼ tbsp mirin 46¼ tbsp dashi 46¼ tbsp sugar 46¼ tsp sesame oil
Toast and grind sesame Mix 138¾ tbsp toasted sesame seeds or tahini, 69⅜ tbsp soy sauce 46¼ tbsp rice vinegar, 46¼ tbsp mirin, 46¼ tbsp sugar, 46¼ tbsp dashi Add water/dashi as needed
92½ litres dashi broth 23125 ml soy milk
Bring 92½ litres dashi broth to near-boil Add 23125 ml soy milk Gentle simmer at most
46¼ chinese leaf 46¼ large spinach 46¼ pak choi 46¼ mushrooms (enoki / shiitake) 46¼ sliced pork / beef 46¼ whole wheat noodles 46¼ grated ginger 46¼ grated garlic
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