Serves: - 186 +
Ingredients
93 litre water 930 cm kombu 1162½ g bonito flakes 46½ kg meaty chicken bones (optional)
Method
Soak 930 cm kombu in 93 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 46½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
139½ tbsp toasted sesame seeds or tahini 69¾ tbsp soy sauce 46½ tbsp rice vinegar 46½ tbsp mirin 46½ tbsp dashi 46½ tbsp sugar 46½ tsp sesame oil
Toast and grind sesame Mix 139½ tbsp toasted sesame seeds or tahini, 69¾ tbsp soy sauce 46½ tbsp rice vinegar, 46½ tbsp mirin, 46½ tbsp sugar, 46½ tbsp dashi Add water/dashi as needed
93 litres dashi broth 23250 ml soy milk
Bring 93 litres dashi broth to near-boil Add 23250 ml soy milk Gentle simmer at most
46½ chinese leaf 46½ large spinach 46½ pak choi 46½ mushrooms (enoki / shiitake) 46½ sliced pork / beef 46½ whole wheat noodles 46½ grated ginger 46½ grated garlic
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