Serves: - 187 +
Ingredients
93½ litre water 935 cm kombu 1168¾ g bonito flakes 46¾ kg meaty chicken bones (optional)
Method
Soak 935 cm kombu in 93½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 46¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
140¼ tbsp toasted sesame seeds or tahini 70⅛ tbsp soy sauce 46¾ tbsp rice vinegar 46¾ tbsp mirin 46¾ tbsp dashi 46¾ tbsp sugar 46¾ tsp sesame oil
Toast and grind sesame Mix 140¼ tbsp toasted sesame seeds or tahini, 70⅛ tbsp soy sauce 46¾ tbsp rice vinegar, 46¾ tbsp mirin, 46¾ tbsp sugar, 46¾ tbsp dashi Add water/dashi as needed
93½ litres dashi broth 23375 ml soy milk
Bring 93½ litres dashi broth to near-boil Add 23375 ml soy milk Gentle simmer at most
46¾ chinese leaf 46¾ large spinach 46¾ pak choi 46¾ mushrooms (enoki / shiitake) 46¾ sliced pork / beef 46¾ whole wheat noodles 46¾ grated ginger 46¾ grated garlic
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