Serves: - 188 +
Ingredients
94 litre water 940 cm kombu 1175 g bonito flakes 47 kg meaty chicken bones (optional)
Method
Soak 940 cm kombu in 94 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 47 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
141 tbsp toasted sesame seeds or tahini 70½ tbsp soy sauce 47 tbsp rice vinegar 47 tbsp mirin 47 tbsp dashi 47 tbsp sugar 47 tsp sesame oil
Toast and grind sesame Mix 141 tbsp toasted sesame seeds or tahini, 70½ tbsp soy sauce 47 tbsp rice vinegar, 47 tbsp mirin, 47 tbsp sugar, 47 tbsp dashi Add water/dashi as needed
94 litres dashi broth 23500 ml soy milk
Bring 94 litres dashi broth to near-boil Add 23500 ml soy milk Gentle simmer at most
47 chinese leaf 47 large spinach 47 pak choi 47 mushrooms (enoki / shiitake) 47 sliced pork / beef 47 whole wheat noodles 47 grated ginger 47 grated garlic
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