Serves: - 189 +
Ingredients
94½ litre water 945 cm kombu 1181¼ g bonito flakes 47¼ kg meaty chicken bones (optional)
Method
Soak 945 cm kombu in 94½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 47¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
141¾ tbsp toasted sesame seeds or tahini 70⅞ tbsp soy sauce 47¼ tbsp rice vinegar 47¼ tbsp mirin 47¼ tbsp dashi 47¼ tbsp sugar 47¼ tsp sesame oil
Toast and grind sesame Mix 141¾ tbsp toasted sesame seeds or tahini, 70⅞ tbsp soy sauce 47¼ tbsp rice vinegar, 47¼ tbsp mirin, 47¼ tbsp sugar, 47¼ tbsp dashi Add water/dashi as needed
94½ litres dashi broth 23625 ml soy milk
Bring 94½ litres dashi broth to near-boil Add 23625 ml soy milk Gentle simmer at most
47¼ chinese leaf 47¼ large spinach 47¼ pak choi 47¼ mushrooms (enoki / shiitake) 47¼ sliced pork / beef 47¼ whole wheat noodles 47¼ grated ginger 47¼ grated garlic
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