Serves: - 190 +
Ingredients
95 litre water 950 cm kombu 1187½ g bonito flakes 47½ kg meaty chicken bones (optional)
Method
Soak 950 cm kombu in 95 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 47½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
142½ tbsp toasted sesame seeds or tahini 71¼ tbsp soy sauce 47½ tbsp rice vinegar 47½ tbsp mirin 47½ tbsp dashi 47½ tbsp sugar 47½ tsp sesame oil
Toast and grind sesame Mix 142½ tbsp toasted sesame seeds or tahini, 71¼ tbsp soy sauce 47½ tbsp rice vinegar, 47½ tbsp mirin, 47½ tbsp sugar, 47½ tbsp dashi Add water/dashi as needed
95 litres dashi broth 23750 ml soy milk
Bring 95 litres dashi broth to near-boil Add 23750 ml soy milk Gentle simmer at most
47½ chinese leaf 47½ large spinach 47½ pak choi 47½ mushrooms (enoki / shiitake) 47½ sliced pork / beef 47½ whole wheat noodles 47½ grated ginger 47½ grated garlic
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