Serves: - 20 +
Ingredients
10 litre water 100 cm kombu 125 g bonito flakes 5 kg meaty chicken bones (optional)
Method
Soak 100 cm kombu in 10 litre water (30-60 mins) Bring to near-boil, remove kombu Add 125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 5 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15 tbsp toasted sesame seeds or tahini 7½ tbsp soy sauce 5 tbsp rice vinegar 5 tbsp mirin 5 tbsp dashi 5 tbsp sugar 5 tsp sesame oil
Toast and grind sesame Mix 15 tbsp toasted sesame seeds or tahini, 7½ tbsp soy sauce 5 tbsp rice vinegar, 5 tbsp mirin, 5 tbsp sugar, 5 tbsp dashi Add water/dashi as needed
10 litres dashi broth 2500 ml soy milk
Bring 10 litres dashi broth to near-boil Add 2500 ml soy milk Gentle simmer at most
5 chinese leaf 5 large spinach 5 pak choi 5 mushrooms (enoki / shiitake) 5 sliced pork / beef 5 whole wheat noodles 5 grated ginger 5 grated garlic
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