Serves: - 191 +
Ingredients
95½ litre water 955 cm kombu 1193¾ g bonito flakes 47¾ kg meaty chicken bones (optional)
Method
Soak 955 cm kombu in 95½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 47¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
143¼ tbsp toasted sesame seeds or tahini 71⅝ tbsp soy sauce 47¾ tbsp rice vinegar 47¾ tbsp mirin 47¾ tbsp dashi 47¾ tbsp sugar 47¾ tsp sesame oil
Toast and grind sesame Mix 143¼ tbsp toasted sesame seeds or tahini, 71⅝ tbsp soy sauce 47¾ tbsp rice vinegar, 47¾ tbsp mirin, 47¾ tbsp sugar, 47¾ tbsp dashi Add water/dashi as needed
95½ litres dashi broth 23875 ml soy milk
Bring 95½ litres dashi broth to near-boil Add 23875 ml soy milk Gentle simmer at most
47¾ chinese leaf 47¾ large spinach 47¾ pak choi 47¾ mushrooms (enoki / shiitake) 47¾ sliced pork / beef 47¾ whole wheat noodles 47¾ grated ginger 47¾ grated garlic
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