Serves: - 192 +
Ingredients
96 litre water 960 cm kombu 1200 g bonito flakes 48 kg meaty chicken bones (optional)
Method
Soak 960 cm kombu in 96 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 48 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
144 tbsp toasted sesame seeds or tahini 72 tbsp soy sauce 48 tbsp rice vinegar 48 tbsp mirin 48 tbsp dashi 48 tbsp sugar 48 tsp sesame oil
Toast and grind sesame Mix 144 tbsp toasted sesame seeds or tahini, 72 tbsp soy sauce 48 tbsp rice vinegar, 48 tbsp mirin, 48 tbsp sugar, 48 tbsp dashi Add water/dashi as needed
96 litres dashi broth 24000 ml soy milk
Bring 96 litres dashi broth to near-boil Add 24000 ml soy milk Gentle simmer at most
48 chinese leaf 48 large spinach 48 pak choi 48 mushrooms (enoki / shiitake) 48 sliced pork / beef 48 whole wheat noodles 48 grated ginger 48 grated garlic
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