Serves: - 193 +
Ingredients
96½ litre water 965 cm kombu 1206¼ g bonito flakes 48¼ kg meaty chicken bones (optional)
Method
Soak 965 cm kombu in 96½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 48¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
144¾ tbsp toasted sesame seeds or tahini 72⅜ tbsp soy sauce 48¼ tbsp rice vinegar 48¼ tbsp mirin 48¼ tbsp dashi 48¼ tbsp sugar 48¼ tsp sesame oil
Toast and grind sesame Mix 144¾ tbsp toasted sesame seeds or tahini, 72⅜ tbsp soy sauce 48¼ tbsp rice vinegar, 48¼ tbsp mirin, 48¼ tbsp sugar, 48¼ tbsp dashi Add water/dashi as needed
96½ litres dashi broth 24125 ml soy milk
Bring 96½ litres dashi broth to near-boil Add 24125 ml soy milk Gentle simmer at most
48¼ chinese leaf 48¼ large spinach 48¼ pak choi 48¼ mushrooms (enoki / shiitake) 48¼ sliced pork / beef 48¼ whole wheat noodles 48¼ grated ginger 48¼ grated garlic
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