Serves: - 194 +
Ingredients
97 litre water 970 cm kombu 1212½ g bonito flakes 48½ kg meaty chicken bones (optional)
Method
Soak 970 cm kombu in 97 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 48½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
145½ tbsp toasted sesame seeds or tahini 72¾ tbsp soy sauce 48½ tbsp rice vinegar 48½ tbsp mirin 48½ tbsp dashi 48½ tbsp sugar 48½ tsp sesame oil
Toast and grind sesame Mix 145½ tbsp toasted sesame seeds or tahini, 72¾ tbsp soy sauce 48½ tbsp rice vinegar, 48½ tbsp mirin, 48½ tbsp sugar, 48½ tbsp dashi Add water/dashi as needed
97 litres dashi broth 24250 ml soy milk
Bring 97 litres dashi broth to near-boil Add 24250 ml soy milk Gentle simmer at most
48½ chinese leaf 48½ large spinach 48½ pak choi 48½ mushrooms (enoki / shiitake) 48½ sliced pork / beef 48½ whole wheat noodles 48½ grated ginger 48½ grated garlic
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