Serves: - 195 +
Ingredients
97½ litre water 975 cm kombu 1218¾ g bonito flakes 48¾ kg meaty chicken bones (optional)
Method
Soak 975 cm kombu in 97½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 48¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
146¼ tbsp toasted sesame seeds or tahini 73⅛ tbsp soy sauce 48¾ tbsp rice vinegar 48¾ tbsp mirin 48¾ tbsp dashi 48¾ tbsp sugar 48¾ tsp sesame oil
Toast and grind sesame Mix 146¼ tbsp toasted sesame seeds or tahini, 73⅛ tbsp soy sauce 48¾ tbsp rice vinegar, 48¾ tbsp mirin, 48¾ tbsp sugar, 48¾ tbsp dashi Add water/dashi as needed
97½ litres dashi broth 24375 ml soy milk
Bring 97½ litres dashi broth to near-boil Add 24375 ml soy milk Gentle simmer at most
48¾ chinese leaf 48¾ large spinach 48¾ pak choi 48¾ mushrooms (enoki / shiitake) 48¾ sliced pork / beef 48¾ whole wheat noodles 48¾ grated ginger 48¾ grated garlic
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