Serves: - 196 +
Ingredients
98 litre water 980 cm kombu 1225 g bonito flakes 49 kg meaty chicken bones (optional)
Method
Soak 980 cm kombu in 98 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 49 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
147 tbsp toasted sesame seeds or tahini 73½ tbsp soy sauce 49 tbsp rice vinegar 49 tbsp mirin 49 tbsp dashi 49 tbsp sugar 49 tsp sesame oil
Toast and grind sesame Mix 147 tbsp toasted sesame seeds or tahini, 73½ tbsp soy sauce 49 tbsp rice vinegar, 49 tbsp mirin, 49 tbsp sugar, 49 tbsp dashi Add water/dashi as needed
98 litres dashi broth 24500 ml soy milk
Bring 98 litres dashi broth to near-boil Add 24500 ml soy milk Gentle simmer at most
49 chinese leaf 49 large spinach 49 pak choi 49 mushrooms (enoki / shiitake) 49 sliced pork / beef 49 whole wheat noodles 49 grated ginger 49 grated garlic
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