Serves: - 197 +
Ingredients
98½ litre water 985 cm kombu 1231¼ g bonito flakes 49¼ kg meaty chicken bones (optional)
Method
Soak 985 cm kombu in 98½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 49¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
147¾ tbsp toasted sesame seeds or tahini 73⅞ tbsp soy sauce 49¼ tbsp rice vinegar 49¼ tbsp mirin 49¼ tbsp dashi 49¼ tbsp sugar 49¼ tsp sesame oil
Toast and grind sesame Mix 147¾ tbsp toasted sesame seeds or tahini, 73⅞ tbsp soy sauce 49¼ tbsp rice vinegar, 49¼ tbsp mirin, 49¼ tbsp sugar, 49¼ tbsp dashi Add water/dashi as needed
98½ litres dashi broth 24625 ml soy milk
Bring 98½ litres dashi broth to near-boil Add 24625 ml soy milk Gentle simmer at most
49¼ chinese leaf 49¼ large spinach 49¼ pak choi 49¼ mushrooms (enoki / shiitake) 49¼ sliced pork / beef 49¼ whole wheat noodles 49¼ grated ginger 49¼ grated garlic
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