Serves: - 198 +
Ingredients
99 litre water 990 cm kombu 1237½ g bonito flakes 49½ kg meaty chicken bones (optional)
Method
Soak 990 cm kombu in 99 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 49½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
148½ tbsp toasted sesame seeds or tahini 74¼ tbsp soy sauce 49½ tbsp rice vinegar 49½ tbsp mirin 49½ tbsp dashi 49½ tbsp sugar 49½ tsp sesame oil
Toast and grind sesame Mix 148½ tbsp toasted sesame seeds or tahini, 74¼ tbsp soy sauce 49½ tbsp rice vinegar, 49½ tbsp mirin, 49½ tbsp sugar, 49½ tbsp dashi Add water/dashi as needed
99 litres dashi broth 24750 ml soy milk
Bring 99 litres dashi broth to near-boil Add 24750 ml soy milk Gentle simmer at most
49½ chinese leaf 49½ large spinach 49½ pak choi 49½ mushrooms (enoki / shiitake) 49½ sliced pork / beef 49½ whole wheat noodles 49½ grated ginger 49½ grated garlic
Name: