Serves: - 199 +
Ingredients
99½ litre water 995 cm kombu 1243¾ g bonito flakes 49¾ kg meaty chicken bones (optional)
Method
Soak 995 cm kombu in 99½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 49¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
149¼ tbsp toasted sesame seeds or tahini 74⅝ tbsp soy sauce 49¾ tbsp rice vinegar 49¾ tbsp mirin 49¾ tbsp dashi 49¾ tbsp sugar 49¾ tsp sesame oil
Toast and grind sesame Mix 149¼ tbsp toasted sesame seeds or tahini, 74⅝ tbsp soy sauce 49¾ tbsp rice vinegar, 49¾ tbsp mirin, 49¾ tbsp sugar, 49¾ tbsp dashi Add water/dashi as needed
99½ litres dashi broth 24875 ml soy milk
Bring 99½ litres dashi broth to near-boil Add 24875 ml soy milk Gentle simmer at most
49¾ chinese leaf 49¾ large spinach 49¾ pak choi 49¾ mushrooms (enoki / shiitake) 49¾ sliced pork / beef 49¾ whole wheat noodles 49¾ grated ginger 49¾ grated garlic
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