Serves: - 200 +
Ingredients
100 litre water 1000 cm kombu 1250 g bonito flakes 50 kg meaty chicken bones (optional)
Method
Soak 1000 cm kombu in 100 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 50 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
150 tbsp toasted sesame seeds or tahini 75 tbsp soy sauce 50 tbsp rice vinegar 50 tbsp mirin 50 tbsp dashi 50 tbsp sugar 50 tsp sesame oil
Toast and grind sesame Mix 150 tbsp toasted sesame seeds or tahini, 75 tbsp soy sauce 50 tbsp rice vinegar, 50 tbsp mirin, 50 tbsp sugar, 50 tbsp dashi Add water/dashi as needed
100 litres dashi broth 25000 ml soy milk
Bring 100 litres dashi broth to near-boil Add 25000 ml soy milk Gentle simmer at most
50 chinese leaf 50 large spinach 50 pak choi 50 mushrooms (enoki / shiitake) 50 sliced pork / beef 50 whole wheat noodles 50 grated ginger 50 grated garlic
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