Serves: - 21 +
Ingredients
10½ litre water 105 cm kombu 131¼ g bonito flakes 5¼ kg meaty chicken bones (optional)
Method
Soak 105 cm kombu in 10½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 5¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
15¾ tbsp toasted sesame seeds or tahini 7⅞ tbsp soy sauce 5¼ tbsp rice vinegar 5¼ tbsp mirin 5¼ tbsp dashi 5¼ tbsp sugar 5¼ tsp sesame oil
Toast and grind sesame Mix 15¾ tbsp toasted sesame seeds or tahini, 7⅞ tbsp soy sauce 5¼ tbsp rice vinegar, 5¼ tbsp mirin, 5¼ tbsp sugar, 5¼ tbsp dashi Add water/dashi as needed
10½ litres dashi broth 2625 ml soy milk
Bring 10½ litres dashi broth to near-boil Add 2625 ml soy milk Gentle simmer at most
5¼ chinese leaf 5¼ large spinach 5¼ pak choi 5¼ mushrooms (enoki / shiitake) 5¼ sliced pork / beef 5¼ whole wheat noodles 5¼ grated ginger 5¼ grated garlic
Name: