Serves: - 201 +
Ingredients
100½ litre water 1005 cm kombu 1256¼ g bonito flakes 50¼ kg meaty chicken bones (optional)
Method
Soak 1005 cm kombu in 100½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 50¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
150¾ tbsp toasted sesame seeds or tahini 75⅜ tbsp soy sauce 50¼ tbsp rice vinegar 50¼ tbsp mirin 50¼ tbsp dashi 50¼ tbsp sugar 50¼ tsp sesame oil
Toast and grind sesame Mix 150¾ tbsp toasted sesame seeds or tahini, 75⅜ tbsp soy sauce 50¼ tbsp rice vinegar, 50¼ tbsp mirin, 50¼ tbsp sugar, 50¼ tbsp dashi Add water/dashi as needed
100½ litres dashi broth 25125 ml soy milk
Bring 100½ litres dashi broth to near-boil Add 25125 ml soy milk Gentle simmer at most
50¼ chinese leaf 50¼ large spinach 50¼ pak choi 50¼ mushrooms (enoki / shiitake) 50¼ sliced pork / beef 50¼ whole wheat noodles 50¼ grated ginger 50¼ grated garlic
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