Serves: - 202 +
Ingredients
101 litre water 1010 cm kombu 1262½ g bonito flakes 50½ kg meaty chicken bones (optional)
Method
Soak 1010 cm kombu in 101 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 50½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
151½ tbsp toasted sesame seeds or tahini 75¾ tbsp soy sauce 50½ tbsp rice vinegar 50½ tbsp mirin 50½ tbsp dashi 50½ tbsp sugar 50½ tsp sesame oil
Toast and grind sesame Mix 151½ tbsp toasted sesame seeds or tahini, 75¾ tbsp soy sauce 50½ tbsp rice vinegar, 50½ tbsp mirin, 50½ tbsp sugar, 50½ tbsp dashi Add water/dashi as needed
101 litres dashi broth 25250 ml soy milk
Bring 101 litres dashi broth to near-boil Add 25250 ml soy milk Gentle simmer at most
50½ chinese leaf 50½ large spinach 50½ pak choi 50½ mushrooms (enoki / shiitake) 50½ sliced pork / beef 50½ whole wheat noodles 50½ grated ginger 50½ grated garlic
Name: