Serves: - 203 +
Ingredients
101½ litre water 1015 cm kombu 1268¾ g bonito flakes 50¾ kg meaty chicken bones (optional)
Method
Soak 1015 cm kombu in 101½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 50¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
152¼ tbsp toasted sesame seeds or tahini 76⅛ tbsp soy sauce 50¾ tbsp rice vinegar 50¾ tbsp mirin 50¾ tbsp dashi 50¾ tbsp sugar 50¾ tsp sesame oil
Toast and grind sesame Mix 152¼ tbsp toasted sesame seeds or tahini, 76⅛ tbsp soy sauce 50¾ tbsp rice vinegar, 50¾ tbsp mirin, 50¾ tbsp sugar, 50¾ tbsp dashi Add water/dashi as needed
101½ litres dashi broth 25375 ml soy milk
Bring 101½ litres dashi broth to near-boil Add 25375 ml soy milk Gentle simmer at most
50¾ chinese leaf 50¾ large spinach 50¾ pak choi 50¾ mushrooms (enoki / shiitake) 50¾ sliced pork / beef 50¾ whole wheat noodles 50¾ grated ginger 50¾ grated garlic
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