Serves: - 204 +
Ingredients
102 litre water 1020 cm kombu 1275 g bonito flakes 51 kg meaty chicken bones (optional)
Method
Soak 1020 cm kombu in 102 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 51 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
153 tbsp toasted sesame seeds or tahini 76½ tbsp soy sauce 51 tbsp rice vinegar 51 tbsp mirin 51 tbsp dashi 51 tbsp sugar 51 tsp sesame oil
Toast and grind sesame Mix 153 tbsp toasted sesame seeds or tahini, 76½ tbsp soy sauce 51 tbsp rice vinegar, 51 tbsp mirin, 51 tbsp sugar, 51 tbsp dashi Add water/dashi as needed
102 litres dashi broth 25500 ml soy milk
Bring 102 litres dashi broth to near-boil Add 25500 ml soy milk Gentle simmer at most
51 chinese leaf 51 large spinach 51 pak choi 51 mushrooms (enoki / shiitake) 51 sliced pork / beef 51 whole wheat noodles 51 grated ginger 51 grated garlic
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