Serves: - 205 +
Ingredients
102½ litre water 1025 cm kombu 1281¼ g bonito flakes 51¼ kg meaty chicken bones (optional)
Method
Soak 1025 cm kombu in 102½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 51¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
153¾ tbsp toasted sesame seeds or tahini 76⅞ tbsp soy sauce 51¼ tbsp rice vinegar 51¼ tbsp mirin 51¼ tbsp dashi 51¼ tbsp sugar 51¼ tsp sesame oil
Toast and grind sesame Mix 153¾ tbsp toasted sesame seeds or tahini, 76⅞ tbsp soy sauce 51¼ tbsp rice vinegar, 51¼ tbsp mirin, 51¼ tbsp sugar, 51¼ tbsp dashi Add water/dashi as needed
102½ litres dashi broth 25625 ml soy milk
Bring 102½ litres dashi broth to near-boil Add 25625 ml soy milk Gentle simmer at most
51¼ chinese leaf 51¼ large spinach 51¼ pak choi 51¼ mushrooms (enoki / shiitake) 51¼ sliced pork / beef 51¼ whole wheat noodles 51¼ grated ginger 51¼ grated garlic
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