Serves: - 206 +
Ingredients
103 litre water 1030 cm kombu 1287½ g bonito flakes 51½ kg meaty chicken bones (optional)
Method
Soak 1030 cm kombu in 103 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 51½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
154½ tbsp toasted sesame seeds or tahini 77¼ tbsp soy sauce 51½ tbsp rice vinegar 51½ tbsp mirin 51½ tbsp dashi 51½ tbsp sugar 51½ tsp sesame oil
Toast and grind sesame Mix 154½ tbsp toasted sesame seeds or tahini, 77¼ tbsp soy sauce 51½ tbsp rice vinegar, 51½ tbsp mirin, 51½ tbsp sugar, 51½ tbsp dashi Add water/dashi as needed
103 litres dashi broth 25750 ml soy milk
Bring 103 litres dashi broth to near-boil Add 25750 ml soy milk Gentle simmer at most
51½ chinese leaf 51½ large spinach 51½ pak choi 51½ mushrooms (enoki / shiitake) 51½ sliced pork / beef 51½ whole wheat noodles 51½ grated ginger 51½ grated garlic
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