Serves: - 207 +
Ingredients
103½ litre water 1035 cm kombu 1293¾ g bonito flakes 51¾ kg meaty chicken bones (optional)
Method
Soak 1035 cm kombu in 103½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 51¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
155¼ tbsp toasted sesame seeds or tahini 77⅝ tbsp soy sauce 51¾ tbsp rice vinegar 51¾ tbsp mirin 51¾ tbsp dashi 51¾ tbsp sugar 51¾ tsp sesame oil
Toast and grind sesame Mix 155¼ tbsp toasted sesame seeds or tahini, 77⅝ tbsp soy sauce 51¾ tbsp rice vinegar, 51¾ tbsp mirin, 51¾ tbsp sugar, 51¾ tbsp dashi Add water/dashi as needed
103½ litres dashi broth 25875 ml soy milk
Bring 103½ litres dashi broth to near-boil Add 25875 ml soy milk Gentle simmer at most
51¾ chinese leaf 51¾ large spinach 51¾ pak choi 51¾ mushrooms (enoki / shiitake) 51¾ sliced pork / beef 51¾ whole wheat noodles 51¾ grated ginger 51¾ grated garlic
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