Serves: - 208 +
Ingredients
104 litre water 1040 cm kombu 1300 g bonito flakes 52 kg meaty chicken bones (optional)
Method
Soak 1040 cm kombu in 104 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 52 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
156 tbsp toasted sesame seeds or tahini 78 tbsp soy sauce 52 tbsp rice vinegar 52 tbsp mirin 52 tbsp dashi 52 tbsp sugar 52 tsp sesame oil
Toast and grind sesame Mix 156 tbsp toasted sesame seeds or tahini, 78 tbsp soy sauce 52 tbsp rice vinegar, 52 tbsp mirin, 52 tbsp sugar, 52 tbsp dashi Add water/dashi as needed
104 litres dashi broth 26000 ml soy milk
Bring 104 litres dashi broth to near-boil Add 26000 ml soy milk Gentle simmer at most
52 chinese leaf 52 large spinach 52 pak choi 52 mushrooms (enoki / shiitake) 52 sliced pork / beef 52 whole wheat noodles 52 grated ginger 52 grated garlic
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