Serves: - 209 +
Ingredients
104½ litre water 1045 cm kombu 1306¼ g bonito flakes 52¼ kg meaty chicken bones (optional)
Method
Soak 1045 cm kombu in 104½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 52¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
156¾ tbsp toasted sesame seeds or tahini 78⅜ tbsp soy sauce 52¼ tbsp rice vinegar 52¼ tbsp mirin 52¼ tbsp dashi 52¼ tbsp sugar 52¼ tsp sesame oil
Toast and grind sesame Mix 156¾ tbsp toasted sesame seeds or tahini, 78⅜ tbsp soy sauce 52¼ tbsp rice vinegar, 52¼ tbsp mirin, 52¼ tbsp sugar, 52¼ tbsp dashi Add water/dashi as needed
104½ litres dashi broth 26125 ml soy milk
Bring 104½ litres dashi broth to near-boil Add 26125 ml soy milk Gentle simmer at most
52¼ chinese leaf 52¼ large spinach 52¼ pak choi 52¼ mushrooms (enoki / shiitake) 52¼ sliced pork / beef 52¼ whole wheat noodles 52¼ grated ginger 52¼ grated garlic
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