Serves: - 210 +
Ingredients
105 litre water 1050 cm kombu 1312½ g bonito flakes 52½ kg meaty chicken bones (optional)
Method
Soak 1050 cm kombu in 105 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 52½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
157½ tbsp toasted sesame seeds or tahini 78¾ tbsp soy sauce 52½ tbsp rice vinegar 52½ tbsp mirin 52½ tbsp dashi 52½ tbsp sugar 52½ tsp sesame oil
Toast and grind sesame Mix 157½ tbsp toasted sesame seeds or tahini, 78¾ tbsp soy sauce 52½ tbsp rice vinegar, 52½ tbsp mirin, 52½ tbsp sugar, 52½ tbsp dashi Add water/dashi as needed
105 litres dashi broth 26250 ml soy milk
Bring 105 litres dashi broth to near-boil Add 26250 ml soy milk Gentle simmer at most
52½ chinese leaf 52½ large spinach 52½ pak choi 52½ mushrooms (enoki / shiitake) 52½ sliced pork / beef 52½ whole wheat noodles 52½ grated ginger 52½ grated garlic
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