Serves: - 22 +
Ingredients
11 litre water 110 cm kombu 137½ g bonito flakes 5½ kg meaty chicken bones (optional)
Method
Soak 110 cm kombu in 11 litre water (30-60 mins) Bring to near-boil, remove kombu Add 137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 5½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
16½ tbsp toasted sesame seeds or tahini 8¼ tbsp soy sauce 5½ tbsp rice vinegar 5½ tbsp mirin 5½ tbsp dashi 5½ tbsp sugar 5½ tsp sesame oil
Toast and grind sesame Mix 16½ tbsp toasted sesame seeds or tahini, 8¼ tbsp soy sauce 5½ tbsp rice vinegar, 5½ tbsp mirin, 5½ tbsp sugar, 5½ tbsp dashi Add water/dashi as needed
11 litres dashi broth 2750 ml soy milk
Bring 11 litres dashi broth to near-boil Add 2750 ml soy milk Gentle simmer at most
5½ chinese leaf 5½ large spinach 5½ pak choi 5½ mushrooms (enoki / shiitake) 5½ sliced pork / beef 5½ whole wheat noodles 5½ grated ginger 5½ grated garlic
Name: