Serves: - 211 +
Ingredients
105½ litre water 1055 cm kombu 1318¾ g bonito flakes 52¾ kg meaty chicken bones (optional)
Method
Soak 1055 cm kombu in 105½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 52¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
158¼ tbsp toasted sesame seeds or tahini 79⅛ tbsp soy sauce 52¾ tbsp rice vinegar 52¾ tbsp mirin 52¾ tbsp dashi 52¾ tbsp sugar 52¾ tsp sesame oil
Toast and grind sesame Mix 158¼ tbsp toasted sesame seeds or tahini, 79⅛ tbsp soy sauce 52¾ tbsp rice vinegar, 52¾ tbsp mirin, 52¾ tbsp sugar, 52¾ tbsp dashi Add water/dashi as needed
105½ litres dashi broth 26375 ml soy milk
Bring 105½ litres dashi broth to near-boil Add 26375 ml soy milk Gentle simmer at most
52¾ chinese leaf 52¾ large spinach 52¾ pak choi 52¾ mushrooms (enoki / shiitake) 52¾ sliced pork / beef 52¾ whole wheat noodles 52¾ grated ginger 52¾ grated garlic
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