Serves: - 212 +
Ingredients
106 litre water 1060 cm kombu 1325 g bonito flakes 53 kg meaty chicken bones (optional)
Method
Soak 1060 cm kombu in 106 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 53 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
159 tbsp toasted sesame seeds or tahini 79½ tbsp soy sauce 53 tbsp rice vinegar 53 tbsp mirin 53 tbsp dashi 53 tbsp sugar 53 tsp sesame oil
Toast and grind sesame Mix 159 tbsp toasted sesame seeds or tahini, 79½ tbsp soy sauce 53 tbsp rice vinegar, 53 tbsp mirin, 53 tbsp sugar, 53 tbsp dashi Add water/dashi as needed
106 litres dashi broth 26500 ml soy milk
Bring 106 litres dashi broth to near-boil Add 26500 ml soy milk Gentle simmer at most
53 chinese leaf 53 large spinach 53 pak choi 53 mushrooms (enoki / shiitake) 53 sliced pork / beef 53 whole wheat noodles 53 grated ginger 53 grated garlic
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