Serves: - 213 +
Ingredients
106½ litre water 1065 cm kombu 1331¼ g bonito flakes 53¼ kg meaty chicken bones (optional)
Method
Soak 1065 cm kombu in 106½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 53¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
159¾ tbsp toasted sesame seeds or tahini 79⅞ tbsp soy sauce 53¼ tbsp rice vinegar 53¼ tbsp mirin 53¼ tbsp dashi 53¼ tbsp sugar 53¼ tsp sesame oil
Toast and grind sesame Mix 159¾ tbsp toasted sesame seeds or tahini, 79⅞ tbsp soy sauce 53¼ tbsp rice vinegar, 53¼ tbsp mirin, 53¼ tbsp sugar, 53¼ tbsp dashi Add water/dashi as needed
106½ litres dashi broth 26625 ml soy milk
Bring 106½ litres dashi broth to near-boil Add 26625 ml soy milk Gentle simmer at most
53¼ chinese leaf 53¼ large spinach 53¼ pak choi 53¼ mushrooms (enoki / shiitake) 53¼ sliced pork / beef 53¼ whole wheat noodles 53¼ grated ginger 53¼ grated garlic
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