Serves: - 214 +
Ingredients
107 litre water 1070 cm kombu 1337½ g bonito flakes 53½ kg meaty chicken bones (optional)
Method
Soak 1070 cm kombu in 107 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 53½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
160½ tbsp toasted sesame seeds or tahini 80¼ tbsp soy sauce 53½ tbsp rice vinegar 53½ tbsp mirin 53½ tbsp dashi 53½ tbsp sugar 53½ tsp sesame oil
Toast and grind sesame Mix 160½ tbsp toasted sesame seeds or tahini, 80¼ tbsp soy sauce 53½ tbsp rice vinegar, 53½ tbsp mirin, 53½ tbsp sugar, 53½ tbsp dashi Add water/dashi as needed
107 litres dashi broth 26750 ml soy milk
Bring 107 litres dashi broth to near-boil Add 26750 ml soy milk Gentle simmer at most
53½ chinese leaf 53½ large spinach 53½ pak choi 53½ mushrooms (enoki / shiitake) 53½ sliced pork / beef 53½ whole wheat noodles 53½ grated ginger 53½ grated garlic
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