Serves: - 215 +
Ingredients
107½ litre water 1075 cm kombu 1343¾ g bonito flakes 53¾ kg meaty chicken bones (optional)
Method
Soak 1075 cm kombu in 107½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 53¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
161¼ tbsp toasted sesame seeds or tahini 80⅝ tbsp soy sauce 53¾ tbsp rice vinegar 53¾ tbsp mirin 53¾ tbsp dashi 53¾ tbsp sugar 53¾ tsp sesame oil
Toast and grind sesame Mix 161¼ tbsp toasted sesame seeds or tahini, 80⅝ tbsp soy sauce 53¾ tbsp rice vinegar, 53¾ tbsp mirin, 53¾ tbsp sugar, 53¾ tbsp dashi Add water/dashi as needed
107½ litres dashi broth 26875 ml soy milk
Bring 107½ litres dashi broth to near-boil Add 26875 ml soy milk Gentle simmer at most
53¾ chinese leaf 53¾ large spinach 53¾ pak choi 53¾ mushrooms (enoki / shiitake) 53¾ sliced pork / beef 53¾ whole wheat noodles 53¾ grated ginger 53¾ grated garlic
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