Serves: - 216 +
Ingredients
108 litre water 1080 cm kombu 1350 g bonito flakes 54 kg meaty chicken bones (optional)
Method
Soak 1080 cm kombu in 108 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 54 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
162 tbsp toasted sesame seeds or tahini 81 tbsp soy sauce 54 tbsp rice vinegar 54 tbsp mirin 54 tbsp dashi 54 tbsp sugar 54 tsp sesame oil
Toast and grind sesame Mix 162 tbsp toasted sesame seeds or tahini, 81 tbsp soy sauce 54 tbsp rice vinegar, 54 tbsp mirin, 54 tbsp sugar, 54 tbsp dashi Add water/dashi as needed
108 litres dashi broth 27000 ml soy milk
Bring 108 litres dashi broth to near-boil Add 27000 ml soy milk Gentle simmer at most
54 chinese leaf 54 large spinach 54 pak choi 54 mushrooms (enoki / shiitake) 54 sliced pork / beef 54 whole wheat noodles 54 grated ginger 54 grated garlic
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