Serves: - 217 +
Ingredients
108½ litre water 1085 cm kombu 1356¼ g bonito flakes 54¼ kg meaty chicken bones (optional)
Method
Soak 1085 cm kombu in 108½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 54¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
162¾ tbsp toasted sesame seeds or tahini 81⅜ tbsp soy sauce 54¼ tbsp rice vinegar 54¼ tbsp mirin 54¼ tbsp dashi 54¼ tbsp sugar 54¼ tsp sesame oil
Toast and grind sesame Mix 162¾ tbsp toasted sesame seeds or tahini, 81⅜ tbsp soy sauce 54¼ tbsp rice vinegar, 54¼ tbsp mirin, 54¼ tbsp sugar, 54¼ tbsp dashi Add water/dashi as needed
108½ litres dashi broth 27125 ml soy milk
Bring 108½ litres dashi broth to near-boil Add 27125 ml soy milk Gentle simmer at most
54¼ chinese leaf 54¼ large spinach 54¼ pak choi 54¼ mushrooms (enoki / shiitake) 54¼ sliced pork / beef 54¼ whole wheat noodles 54¼ grated ginger 54¼ grated garlic
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