Serves: - 218 +
Ingredients
109 litre water 1090 cm kombu 1362½ g bonito flakes 54½ kg meaty chicken bones (optional)
Method
Soak 1090 cm kombu in 109 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 54½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
163½ tbsp toasted sesame seeds or tahini 81¾ tbsp soy sauce 54½ tbsp rice vinegar 54½ tbsp mirin 54½ tbsp dashi 54½ tbsp sugar 54½ tsp sesame oil
Toast and grind sesame Mix 163½ tbsp toasted sesame seeds or tahini, 81¾ tbsp soy sauce 54½ tbsp rice vinegar, 54½ tbsp mirin, 54½ tbsp sugar, 54½ tbsp dashi Add water/dashi as needed
109 litres dashi broth 27250 ml soy milk
Bring 109 litres dashi broth to near-boil Add 27250 ml soy milk Gentle simmer at most
54½ chinese leaf 54½ large spinach 54½ pak choi 54½ mushrooms (enoki / shiitake) 54½ sliced pork / beef 54½ whole wheat noodles 54½ grated ginger 54½ grated garlic
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