Serves: - 219 +
Ingredients
109½ litre water 1095 cm kombu 1368¾ g bonito flakes 54¾ kg meaty chicken bones (optional)
Method
Soak 1095 cm kombu in 109½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 54¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
164¼ tbsp toasted sesame seeds or tahini 82⅛ tbsp soy sauce 54¾ tbsp rice vinegar 54¾ tbsp mirin 54¾ tbsp dashi 54¾ tbsp sugar 54¾ tsp sesame oil
Toast and grind sesame Mix 164¼ tbsp toasted sesame seeds or tahini, 82⅛ tbsp soy sauce 54¾ tbsp rice vinegar, 54¾ tbsp mirin, 54¾ tbsp sugar, 54¾ tbsp dashi Add water/dashi as needed
109½ litres dashi broth 27375 ml soy milk
Bring 109½ litres dashi broth to near-boil Add 27375 ml soy milk Gentle simmer at most
54¾ chinese leaf 54¾ large spinach 54¾ pak choi 54¾ mushrooms (enoki / shiitake) 54¾ sliced pork / beef 54¾ whole wheat noodles 54¾ grated ginger 54¾ grated garlic
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