Serves: - 220 +
Ingredients
110 litre water 1100 cm kombu 1375 g bonito flakes 55 kg meaty chicken bones (optional)
Method
Soak 1100 cm kombu in 110 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 55 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
165 tbsp toasted sesame seeds or tahini 82½ tbsp soy sauce 55 tbsp rice vinegar 55 tbsp mirin 55 tbsp dashi 55 tbsp sugar 55 tsp sesame oil
Toast and grind sesame Mix 165 tbsp toasted sesame seeds or tahini, 82½ tbsp soy sauce 55 tbsp rice vinegar, 55 tbsp mirin, 55 tbsp sugar, 55 tbsp dashi Add water/dashi as needed
110 litres dashi broth 27500 ml soy milk
Bring 110 litres dashi broth to near-boil Add 27500 ml soy milk Gentle simmer at most
55 chinese leaf 55 large spinach 55 pak choi 55 mushrooms (enoki / shiitake) 55 sliced pork / beef 55 whole wheat noodles 55 grated ginger 55 grated garlic
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