Serves: - 23 +
Ingredients
11½ litre water 115 cm kombu 143¾ g bonito flakes 5¾ kg meaty chicken bones (optional)
Method
Soak 115 cm kombu in 11½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 5¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
17¼ tbsp toasted sesame seeds or tahini 8⅝ tbsp soy sauce 5¾ tbsp rice vinegar 5¾ tbsp mirin 5¾ tbsp dashi 5¾ tbsp sugar 5¾ tsp sesame oil
Toast and grind sesame Mix 17¼ tbsp toasted sesame seeds or tahini, 8⅝ tbsp soy sauce 5¾ tbsp rice vinegar, 5¾ tbsp mirin, 5¾ tbsp sugar, 5¾ tbsp dashi Add water/dashi as needed
11½ litres dashi broth 2875 ml soy milk
Bring 11½ litres dashi broth to near-boil Add 2875 ml soy milk Gentle simmer at most
5¾ chinese leaf 5¾ large spinach 5¾ pak choi 5¾ mushrooms (enoki / shiitake) 5¾ sliced pork / beef 5¾ whole wheat noodles 5¾ grated ginger 5¾ grated garlic
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