Serves: - 221 +
Ingredients
110½ litre water 1105 cm kombu 1381¼ g bonito flakes 55¼ kg meaty chicken bones (optional)
Method
Soak 1105 cm kombu in 110½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 55¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
165¾ tbsp toasted sesame seeds or tahini 82⅞ tbsp soy sauce 55¼ tbsp rice vinegar 55¼ tbsp mirin 55¼ tbsp dashi 55¼ tbsp sugar 55¼ tsp sesame oil
Toast and grind sesame Mix 165¾ tbsp toasted sesame seeds or tahini, 82⅞ tbsp soy sauce 55¼ tbsp rice vinegar, 55¼ tbsp mirin, 55¼ tbsp sugar, 55¼ tbsp dashi Add water/dashi as needed
110½ litres dashi broth 27625 ml soy milk
Bring 110½ litres dashi broth to near-boil Add 27625 ml soy milk Gentle simmer at most
55¼ chinese leaf 55¼ large spinach 55¼ pak choi 55¼ mushrooms (enoki / shiitake) 55¼ sliced pork / beef 55¼ whole wheat noodles 55¼ grated ginger 55¼ grated garlic
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