Serves: - 222 +
Ingredients
111 litre water 1110 cm kombu 1387½ g bonito flakes 55½ kg meaty chicken bones (optional)
Method
Soak 1110 cm kombu in 111 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 55½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
166½ tbsp toasted sesame seeds or tahini 83¼ tbsp soy sauce 55½ tbsp rice vinegar 55½ tbsp mirin 55½ tbsp dashi 55½ tbsp sugar 55½ tsp sesame oil
Toast and grind sesame Mix 166½ tbsp toasted sesame seeds or tahini, 83¼ tbsp soy sauce 55½ tbsp rice vinegar, 55½ tbsp mirin, 55½ tbsp sugar, 55½ tbsp dashi Add water/dashi as needed
111 litres dashi broth 27750 ml soy milk
Bring 111 litres dashi broth to near-boil Add 27750 ml soy milk Gentle simmer at most
55½ chinese leaf 55½ large spinach 55½ pak choi 55½ mushrooms (enoki / shiitake) 55½ sliced pork / beef 55½ whole wheat noodles 55½ grated ginger 55½ grated garlic
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