Serves: - 228 +
Ingredients
114 litre water 1140 cm kombu 1425 g bonito flakes 57 kg meaty chicken bones (optional)
Method
Soak 1140 cm kombu in 114 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 57 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
171 tbsp toasted sesame seeds or tahini 85½ tbsp soy sauce 57 tbsp rice vinegar 57 tbsp mirin 57 tbsp dashi 57 tbsp sugar 57 tsp sesame oil
Toast and grind sesame Mix 171 tbsp toasted sesame seeds or tahini, 85½ tbsp soy sauce 57 tbsp rice vinegar, 57 tbsp mirin, 57 tbsp sugar, 57 tbsp dashi Add water/dashi as needed
114 litres dashi broth 28500 ml soy milk
Bring 114 litres dashi broth to near-boil Add 28500 ml soy milk Gentle simmer at most
57 chinese leaf 57 large spinach 57 pak choi 57 mushrooms (enoki / shiitake) 57 sliced pork / beef 57 whole wheat noodles 57 grated ginger 57 grated garlic
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