Serves: - 229 +
Ingredients
114½ litre water 1145 cm kombu 1431¼ g bonito flakes 57¼ kg meaty chicken bones (optional)
Method
Soak 1145 cm kombu in 114½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 57¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
171¾ tbsp toasted sesame seeds or tahini 85⅞ tbsp soy sauce 57¼ tbsp rice vinegar 57¼ tbsp mirin 57¼ tbsp dashi 57¼ tbsp sugar 57¼ tsp sesame oil
Toast and grind sesame Mix 171¾ tbsp toasted sesame seeds or tahini, 85⅞ tbsp soy sauce 57¼ tbsp rice vinegar, 57¼ tbsp mirin, 57¼ tbsp sugar, 57¼ tbsp dashi Add water/dashi as needed
114½ litres dashi broth 28625 ml soy milk
Bring 114½ litres dashi broth to near-boil Add 28625 ml soy milk Gentle simmer at most
57¼ chinese leaf 57¼ large spinach 57¼ pak choi 57¼ mushrooms (enoki / shiitake) 57¼ sliced pork / beef 57¼ whole wheat noodles 57¼ grated ginger 57¼ grated garlic
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