Serves: - 230 +
Ingredients
115 litre water 1150 cm kombu 1437½ g bonito flakes 57½ kg meaty chicken bones (optional)
Method
Soak 1150 cm kombu in 115 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1437½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 57½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
172½ tbsp toasted sesame seeds or tahini 86¼ tbsp soy sauce 57½ tbsp rice vinegar 57½ tbsp mirin 57½ tbsp dashi 57½ tbsp sugar 57½ tsp sesame oil
Toast and grind sesame Mix 172½ tbsp toasted sesame seeds or tahini, 86¼ tbsp soy sauce 57½ tbsp rice vinegar, 57½ tbsp mirin, 57½ tbsp sugar, 57½ tbsp dashi Add water/dashi as needed
115 litres dashi broth 28750 ml soy milk
Bring 115 litres dashi broth to near-boil Add 28750 ml soy milk Gentle simmer at most
57½ chinese leaf 57½ large spinach 57½ pak choi 57½ mushrooms (enoki / shiitake) 57½ sliced pork / beef 57½ whole wheat noodles 57½ grated ginger 57½ grated garlic
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