Serves: - 24 +
Ingredients
12 litre water 120 cm kombu 150 g bonito flakes 6 kg meaty chicken bones (optional)
Method
Soak 120 cm kombu in 12 litre water (30-60 mins) Bring to near-boil, remove kombu Add 150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 6 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18 tbsp toasted sesame seeds or tahini 9 tbsp soy sauce 6 tbsp rice vinegar 6 tbsp mirin 6 tbsp dashi 6 tbsp sugar 6 tsp sesame oil
Toast and grind sesame Mix 18 tbsp toasted sesame seeds or tahini, 9 tbsp soy sauce 6 tbsp rice vinegar, 6 tbsp mirin, 6 tbsp sugar, 6 tbsp dashi Add water/dashi as needed
12 litres dashi broth 3000 ml soy milk
Bring 12 litres dashi broth to near-boil Add 3000 ml soy milk Gentle simmer at most
6 chinese leaf 6 large spinach 6 pak choi 6 mushrooms (enoki / shiitake) 6 sliced pork / beef 6 whole wheat noodles 6 grated ginger 6 grated garlic
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