Serves: - 231 +
Ingredients
115½ litre water 1155 cm kombu 1443¾ g bonito flakes 57¾ kg meaty chicken bones (optional)
Method
Soak 1155 cm kombu in 115½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1443¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 57¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
173¼ tbsp toasted sesame seeds or tahini 86⅝ tbsp soy sauce 57¾ tbsp rice vinegar 57¾ tbsp mirin 57¾ tbsp dashi 57¾ tbsp sugar 57¾ tsp sesame oil
Toast and grind sesame Mix 173¼ tbsp toasted sesame seeds or tahini, 86⅝ tbsp soy sauce 57¾ tbsp rice vinegar, 57¾ tbsp mirin, 57¾ tbsp sugar, 57¾ tbsp dashi Add water/dashi as needed
115½ litres dashi broth 28875 ml soy milk
Bring 115½ litres dashi broth to near-boil Add 28875 ml soy milk Gentle simmer at most
57¾ chinese leaf 57¾ large spinach 57¾ pak choi 57¾ mushrooms (enoki / shiitake) 57¾ sliced pork / beef 57¾ whole wheat noodles 57¾ grated ginger 57¾ grated garlic
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