Serves: - 232 +
Ingredients
116 litre water 1160 cm kombu 1450 g bonito flakes 58 kg meaty chicken bones (optional)
Method
Soak 1160 cm kombu in 116 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1450 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 58 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
174 tbsp toasted sesame seeds or tahini 87 tbsp soy sauce 58 tbsp rice vinegar 58 tbsp mirin 58 tbsp dashi 58 tbsp sugar 58 tsp sesame oil
Toast and grind sesame Mix 174 tbsp toasted sesame seeds or tahini, 87 tbsp soy sauce 58 tbsp rice vinegar, 58 tbsp mirin, 58 tbsp sugar, 58 tbsp dashi Add water/dashi as needed
116 litres dashi broth 29000 ml soy milk
Bring 116 litres dashi broth to near-boil Add 29000 ml soy milk Gentle simmer at most
58 chinese leaf 58 large spinach 58 pak choi 58 mushrooms (enoki / shiitake) 58 sliced pork / beef 58 whole wheat noodles 58 grated ginger 58 grated garlic
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