Serves: - 233 +
Ingredients
116½ litre water 1165 cm kombu 1456¼ g bonito flakes 58¼ kg meaty chicken bones (optional)
Method
Soak 1165 cm kombu in 116½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1456¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 58¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
174¾ tbsp toasted sesame seeds or tahini 87⅜ tbsp soy sauce 58¼ tbsp rice vinegar 58¼ tbsp mirin 58¼ tbsp dashi 58¼ tbsp sugar 58¼ tsp sesame oil
Toast and grind sesame Mix 174¾ tbsp toasted sesame seeds or tahini, 87⅜ tbsp soy sauce 58¼ tbsp rice vinegar, 58¼ tbsp mirin, 58¼ tbsp sugar, 58¼ tbsp dashi Add water/dashi as needed
116½ litres dashi broth 29125 ml soy milk
Bring 116½ litres dashi broth to near-boil Add 29125 ml soy milk Gentle simmer at most
58¼ chinese leaf 58¼ large spinach 58¼ pak choi 58¼ mushrooms (enoki / shiitake) 58¼ sliced pork / beef 58¼ whole wheat noodles 58¼ grated ginger 58¼ grated garlic
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